The public company “Parkovi” doo Ljubuški organized an open day at the Kravi-ca waterfall with a tasting of traditional Herzegovinian products. In addition to JP Parkovi, the partners in this project were Keža Winery and Herceg prosciutto.
The goal of the event was to introduce tourists to traditional Herzegovina products and to taste the best of Herzegovina. At the very entrance to the Kravica locality, visitors could taste premium wines, prosciutto, štipki, grapes and dried figs for free. Also, they could see how the Herzegovinian prosciutto is cut and how the delicious Herzegovinian ushtipaks are made. While grapes and figs were presented in traditional Herzegovinian baskets.
This event aroused great interest among tourists who enjoyed the most attractive location in Trebižat that day.
See part of the atmosphere in the photo gallery:
